Neapolitan pizza made from high-quality ingredients, accompanied by finely crafted cocktails, carefully selected wines, and beers, all within a stylish setting in the heart of Brno.
Our napolitana
Our Neapolitan pizza is traditionally baked in an Italian oven at a very high temperature for only 90 seconds. Thanks to a carefully monitored three-day fermentation of the dough, the pizza has a unique taste, aroma, and also digestibility.
Marinara
San Marzano tomatoes, oregano, confit garlic and sun-dried tomatoes pesto, basil, cherry tomatoes
225
Margherita
San Marzano tomatoes, fior di latte cheese, basil, grana padano
245
Diavola
San Marzano tomatoes, fior di latte cheese, ventricina salami, nduja sauce
275
Prosciutto crudo and rocket
San Marzano tomatoes, fior di latte cheese, prosciutto San Daniele, rocket, parmiggiano
290
Quattro formaggi
fior di latte, provolone, taleggio D.O.P., grana padano
270
Prosciutto cotto e funghi
Italian cotto scelto, San Marzano tomatoes, champignon mushrooms, oregano, smoked scamorza cheese, grana padano
275
Mortadella and pistacchio
cream and rico a base, grana padano, mortadella salami, pistachio pesto, pistachios, lemon oil
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